Hot Chocolate Cheesecake

Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Cream, Egg, Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm Oil, Soybean And Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Soy Lecithin, Chocolate, Artificial Flavor, Cultured Cream, Enzyme,cream(milk), Dairy product solids, Cocoa (Processed with alkali), Coconut oil, Whey protein concentrate, Carboxymethylcellulose, Sodium, Natural flavors, Sodium Caseinate, Anti-caking agent (Silicon dioxide), Maltodextrin, Mono and diglycerides, Dipotassium phosphate, Skim milk powder, Gum Arabic, Dextrose, Modified corn starch, Gelatin, Vanilla extract, Peppermint Oil, Red 40, and Red 40 Lake.